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Panzym AG XXL

Panzym AG XXL enzyme is an amyloglucosidase produced through submerse fermentation. The main activity of Panzym AG XXL enzyme is an amylglucosidase that degrades alpha 1.4 and alpha 1.6 compounds into solute starch and dextrin. Amylase AG XXL enzyme additionally hydrolyzes great quantities of alpha 1.4 gylcoside compounds of amylose and amylopectin. 

Feature
Amyloglucosidase for degradation 1.4-alpha and 1.6-alpha bonds of starch in fruit juices
Suitable for
All fruit juices
Formulation; Dosage
Liquid; 0.2-3 ml/hl

Core features

  • Acid-stable fungal amylase for effective starch degradation
  • High glucoamylase activity at a low pH value
  • Very high resistance to heat at 158°F (70°C) over a period of several hours
  • Optimum temperature at 149°F (65°C)
  • Lower dosage
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