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Panzym Fino G

Panzym Fino G enzyme is a granulated enzyme preparation produced from a selected strain of Aspergillus niger and Trichoderma harzianum by means of submerged fermentation. Panzym Fino G enzyme is a highly concentrated composite preparation with pectinase and beta-glucanase that degrades glucan and pectin substances in grape must.

Panzym Fino G
Feature
Pectinase with ß-Glucanase activity for degradation of glucan in wines for an increased filterability
Suitable for
Wine, fruit wine
Formulation; Dosage
Liquid; 1-6 ml/hl

Core features

  • Degradation of botrytis ß-glucan
  • Increase of filtration flux
  • Improved downstream processes
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