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Panzym HT 300

Panzym HT 300 enzyme is the high concentrated Amyloglucosidase for the safe and economic degradation of starch. Panzym HT 300 enzyme is produced from a selected strain of Aspergillus niger and is available as a clear, brown liquid with a slight smell, typical of fermented products.

Feature
Amyloglucosidase for starch degradation for pomaceous fruit juices
Suitable for
Pomaceous fruit juices
Formulation; Dosage
Liquid; 1-3 ml/hl

Core features

  • Complete hydrolyzation gelatinized starch and dextrin
  • Fast clarification of juices after heat treatment
  • Better downstream processes
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