SIHAFERM Element is a dry active yeast that has been selected with the aim of preserving the original grape-specific aroma. The yeast originates from an biodynamic winery in the Pfalz (Palatinate) region. The selection was predominantly based on the Pechstein vineyard. SIHAFERM Element yeast promotes grape-specific aromas without forming stronger fruit flavors.
| Application |
Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal |
difficult |
| White grape must | 1.3 – 1.7 (15 – 20) |
1.7 – 2.5 (20 – 30) |
| White grape mash | 1.7 – 2.1 (20 – 25) |
2.1 – 2.5 (25 – 30) |
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