Gelatin Fine Granules fining agent is a highly pure edible gelatin for fining beverages. It is particularly suitable for the treatment of grape mashes, wines and fruit juices. It has a high positive charge that reacts intensively with negatively charged colloids in beverages, e.g. tannins and residual pectins, and is precipitated together with these.
| Application | Application quantity in lb/1,000 gal (g/hl) |
| Must fining | |
| Healthy grapes | 0.42 – 0.83 (5 – 10) |
| Partially rotten grapes | 0.83 – 1.67 (10 – 20) |
| Very rotten grapes, grapes damaged by frost | 0.83 – 2.50 (10 – 30) |
| Wine fining for tannin reduction | 0.17 – 0.83 (2 – 10) |
| Fining of must or sweet reserves | 0.42 – 1.67 (5 – 20) |
| Fining of fruit musts | 0.42 – 1.67 (5 – 20) |
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