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LALVIN R-HST

LALVIN R-HST yeast was obtained by natural selection from Austrian Riesling and is characterized by excellent basic properties such as rapid fermentation, good general fermentation and minor production of undesirable fermentation by-products. The selection took place over a period of several years from musts of the same location, which regularly produced top-quality products. LALVIN R-HST yeast keep the excellent Riesling structures and brings fine, varietal Riesling.

LALVIN R-HST
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for secure fermentation of Riesling grape must
Suitable for
White: Riesling, Welschriesling, Rheinriesling
Temperature, Dosage
15-22 °C, 15-30 g/hl

Core features

  • Expression of Riesling characteristics
  • Fast fermentation starting
  • Complete end fermentation
  • Low production of undesirable secondary fermentation products
  • Low production of foam
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