LALVIN QA 23 YSEO yeast is a specially selected dry active yeast that is used for the fermentation of fresh, fruity white wine. The special advantages of the YSEO production process are consistently positive results in terms of sensory wine properties (freshness, green apple) and enhanced purity of wine aromas. LALVIN QA 23 YSEO yeast is particularly suitable for Muscat varieties, Müller-Thurgau and Gutedel.
Under difficult conditions:
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| White wine must | 1.2 – 1.6 (15 – 20) | 2.5 – 3.3 (30 – 40) |
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