SIHA Active Bentonite G fining agent is a special product for beverage fining and for removing positively charged albuminous substances from musts, wines, fruit juices, and vinegar.
| Application | Dosage required lb/1,000 gal (g/hl) |
| During fermentation | 8.35 – 15.02 (100 – 180) |
| Wines with low protein content | 2.5 – 8.35 (30 – 100) |
| Wines with moderate protein content | 6.68 – 15.02 (80 – 180) |
| Wines with high protein content | 12.52 – 20.86 (150 – 250) |
| Types/vintages extremely rich in protein | up to 29.21 ( up to 350) |
| Heavily oxidized wines | 1.67 – 12.52 (20 – 150) |
| Lees-recovery and yeast wine | 8.35 – 29.21 (100 – 350) |
| Unfermented grape juices | 12.52 – 25.04 (150 – 300) |
| Fruit juices | 2.5 – 8.35 (30 – 100) |
| Aroma improvement | 0.42 – 1.25 (5 – 15) |
| Fining of vinegar | 4.17 – 10.01 (50 – 120) |
Lähetä sähköpostia
