Safe-IT USB 2.0 A to B Antibacterial Cable (M/M), White, 10 ft. (3.05 m)
| Product Name |
Eaton Tripp Lite series cable
|
| Catalog Number |
U022AB-010-WH
|
| UPC |
037332260680
|
| Product Length/Depth |
0.5 in
|
| Product Height |
9 in
|
| Product Width |
7 in
|
| Product Weight |
0.23 lb
|
| Warranty |
Limited lifetime
|
| Compliances |
REACH
RoHS CE Marked FCC Compliant |
| Global Catalog |
U022AB-010-WH
|
| Product Type |
Cable
|
| Application |
|
| Operating Humidity Range |
0% to 90% RH, Non-Condensing
|
| Storage Humidity Range |
0% to 90% RH, Non-Condensing
|
| Cable Jacket Rating |
VW-1
|
| Cable Jacket Color |
White
|
| Connector Plating |
Gold
|
| Connector type |
USB/Thunderbolt/Lightning
|
| Product Features |
Antibacterial
|
| USB Specification |
USB 2.0 (up to 480 Mbps)
|
| Cable Jacket Material |
PVC
|
| Connector Style |
Straight
|
| Package contents |
U022AB-010-WH USB-A to USB-B Antibacterial Cable (M/M), White, 10-ft. (3.05 m)
|
| Product Highlights |
White jacket permits fast, easy identification in a crowded hub or computer
Gold-plated connectors provide maximum conductivity and minimum data loss Lifetime limited warranty (Worldwide) Supports USB 2.0 speeds up to 480 Mbps to ensure efficient data transfers Made with antibacterial material proven effective in inhibiting the growth of E. coli and staph Foil and braid shielding protects against EMI/RFI noise that can distort or destroy data |
| Contact Plating |
Gold
|
| SideA Connector1 |
USB A (MALE)
|
| SideB Connector1 |
USB B (MALE)
|
| Operating Temperature |
14° to 122°F (-10° to 50°C)
|
| Operating Temperature Range |
14° to 122°F (-10° to 50°C)
|
| Storage Temperature Range |
5° to 140°F (-15° to 60°C)
|
| SideB Connector3 |
USB B (MALE)
|
| Technology |
USB 2.0 (High Speed) |
| Cable Length |
9 - 14ft (2 - 4M)
|
| Cable Outer Diameter (OD) |
4.5MM
|
| Cable Type |
Passive
|
| Connector group |
USB-A
USB-B |
| Material |
PVC
|
| Wire Gauge (AWG) |
28/24
|
| Cable Length Range |
9 - 14ft (2 - 4M)
|
| Connector |
USB A (male)
USB B (male) |