SIHA Active Yeast 8 (Burgundy Yeast) is a dry, pure culture yeast especially formulated for fermenting red wine mashes and red wine musts. Its special advantages include, besides preservation of color, rapid fermentation start and reliable thorough fermentation even under unfavorable conditions. This yeast strain is therefore suitable for producing red wines with a stable color from the wine types late Burgundy, black Riesling, Trollinger, Portuguese and other red wine sorts.
| Application |
Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal |
difficult |
| Red wine mashes | 1.3 – 2.0 (15 – 25) |
1.7 – 2.5 (20 – 30) |
| Red wine musts | 1.3 – 1.7 (15 – 20) |
1.7 – 2.0 (20 – 25) |
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